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DESCRIPTION:Atkins Park Tavern in Smyrna is throwing a New Orleans-style 
 party starting at 1 p.m. on Saturday\, April 28. Rusty Hamlin\, Atkins P
 ark Tavern&rsquo\;s business partner and Zac Brown Band&rsquo\;s executi
 ve chef\, will prepare crawfish and shrimp pots with potatoes\, corn\, o
 nions\, garlic and mushrooms that will be available both days. Proceeds 
 from this event will benefit the Georgia Chapter of the Leukemia and Lym
 phoma Society Team in Training. Live music will start at 2 p.m. on Satur
 day with a performance from The Squirrelheads\, and will continue outsid
 e at 6 p.m. with the band Soulhound. Patrick Scott will wrap up the live
  performances from 10:30 p.m. &ndash\; 2:30 a.m. On Sunday\, April 29\, 
 jazz musician Zack Graddy will perform at 1 p.m.\, and The Mar-Tans will
  take the stage from 4 &ndash\; 8 p.m. Tickets for Saturday are $10 at t
 he door and $5 in advance and include a complimentary ticket for Sunday.
  Ticket price for Sunday admission is $5. To purchase tickets\, visit ww
 w.atkinsparkcrawfishboil.com. &nbsp\;
URL:http://smyrna.patch.com/events/tenth-annual-crawfish-boil
SUMMARY:Tenth Annual Crawfish Boil
LOCATION:Atkins Park Tavern: 2840 Atlanta Rd SE\, Smyrna\, GA
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