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South City Kitchen Vinings Invites You to a Crawfish Boil

Feast on fresh Louisiana crawfish with the usual fixings from executive chef Chip Ulbrich including red potatoes, corn-on-the-cob and Andouille sausage. Yes, please!

Courtesy South City Kitchen Vinings
Courtesy South City Kitchen Vinings

By Patch Staff

South City Kitchen Vinings (SCKV) is excited to bring back a patio crawfish boil on Thursday, April 10, from 6:30 to 8 p.m. for $30 per person (excluding tax and gratuity).

Feast on fresh Louisiana crawfish with the usual fixings from executive chef Chip Ulbrich inclduing red potatoes, corn-on-the-cob and Andouille sausage.

SCKV will also offer cocktail and beer specials to wash it all down including $3 Abita drafts and $5 Hurricanes. To purchase tickets, please click here. Stick around for dinner afterward, and SCKV will give you 15 percent off your check.

Dig in!

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