By Patch Staff
South City Kitchen Vinings (SCKV) is excited to bring back a patio crawfish boil on Thursday,
April 10, from 6:30 to 8 p.m. for $30 per person (excluding tax and gratuity).
Feast on fresh Louisiana crawfish with the usual fixings from
executive chef Chip Ulbrich inclduing red potatoes, corn-on-the-cob and
SCKV will also offer cocktail and beer specials to wash it all down including $3 Abita drafts and $5 Hurricanes. To purchase tickets, please click here. Stick around for dinner afterward, and SCKV will give you 15 percent off your check.Dig in!