Community Corner
South City Kitchen Vinings Invites You to a Crawfish Boil
Feast on fresh Louisiana crawfish with the usual fixings from executive chef Chip Ulbrich including red potatoes, corn-on-the-cob and Andouille sausage. Yes, please!
By Patch Staff
South City Kitchen Vinings (SCKV) is excited to bring back a patio crawfish boil on Thursday, April 10, from 6:30 to 8 p.m. for $30 per person (excluding tax and gratuity).
Feast on fresh Louisiana crawfish with the usual fixings from executive chef Chip Ulbrich inclduing red potatoes, corn-on-the-cob and Andouille sausage.
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SCKV will also offer cocktail and beer specials to wash it all down including $3 Abita drafts and $5 Hurricanes. To purchase tickets, please click here. Stick around for dinner afterward, and SCKV will give you 15 percent off your check.
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