What's Happening for New Year's Eve?

Have you made your New Year's Eve plans yet? If you're looking for something to do to get out of the house and celebrate in style, Patch is here with a list of Smyrna-Vinings events to help you choose what to do.

Is there an event you know of that we missed? Tell us about it in the comments! We will add to this list as new events come to our attention.

Have a great New Year's Eve, from all of your friends at Patch!

On Saturday morning, , is ready to again make New Year’s a family affair with its annual family-friendly "Noon Year's Eve" event at the . Radio Disney AM 590 invites kids and families to ring in the New Year on Dec. 31 from 10:30 a.m. – 12:30 p.m. This festive celebration gives kids the opportunity to have all the fun of New Year’s Eve before their bedtime. For more information see here. 

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Haven’t made that New Year’s Eve dinner reservation yet? Well, there’s still time. will be offering a special menu in addition to its regular dinner offering.

Some of the starters and entrees apart of the three-coursemeal include oyster mushroom veloute with black truffle cream, half-dozen beausoleil oysters on the half shell, pomegranate mignonette braised beef short rib ravioli, lump crab stuffed Maine lobster tail, creamy polenta, roasted lemon jus slow braised lamb shank, risotto milanese and sautéed brussel sprouts.

Call 770-801-0069 for more information.

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will be open normal business hours Saturday from 9 a.m. to 10 p.m. and will be offering a three-course meal for two at a total cost of $50. The restaurant will also open at 9 a.m. for New Year’s Day brunch.

Call 770-485-7440 for more information.

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is offering a three-course prix fix dinner with seating times on New Year’s Eve at 6, 7:30 and 9 p.m.

Course 1 choices include: creamy potato and celeriac soup, caviar, crispy leeks beef tartar, pickled shitake mushroom, mustard oil pork belly, nam prik, cucumber slaw, cilantro sashimi, warm winter vegetable salad, bacon, sorghum and mustard vinaigrette.

Course 2 choices include: braised pork cheek, ricotta gnocchi, wild mushrooms, pecorino la tartufa grilled striped bass, root vegetable succotash, bacon, preserved lemon, herb olive oil grilled flat iron, butternut squash agro dolce, pecan, ginger and orange gremolata mushroom ale stew, barley, carrots, celery, roasted garlic crema, crusty bread butter poached scallops, apple remoulade, bourbon bacon jus.

Course 3 choices include: Coffee- grand marnier, whipped cream, blood orange and hazelnut chocolate bark; Cheese - green hill camembert, hot n sour grapes,
Sweet - apple pie, hot rum butter sauce.

It's $39.93 plus tax and gratuity and alcohol purchases are not included.
Call or email for reservations at 770-434-1114 or reservations@mussandturners.com.

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You can ring in the New Year at with delicious entrée and dessert specials from chef Oscar Mendivil. There will be margarita and wine specials and the DJ and dancing begin at 10 p.m. followed by a complimentary champagne and balloon drop at midnight. Call 678-309-1113 for more information.

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in Vinings will be open from 5 – 10:30 p.m. serving a three-course prix fix dinner for $39.95 plus tax and gratuity. Call 770-435-0700 for additional info.

The choice of appetizer includes: Pimento Cheese - roasted garlic popover, pickles; Fried Green Tomatoes - goat cheese, red pepper coulis, basil; Crawfish Beignets - okra tomato stew; North Georgia Salad - buttercrunch lettuce, apples,
spiced butternut squash, candied pecans, cider vinaigrette; Housemade Cotechino Sausage - sea island red peas and collards; Creole mustard
Gulf Oysters - champagne Hollandaise, smoked sea salt; She-Crab Soup - fresh cream, sherry.

The choice of entrée includes: Buttermilk Fried Chicken - smashed bliss potatoes,
garlic sautéed collard greens, honey-thyme jus; Seafood-BooYah!-Baze shrimp, crawfish, mussels, fish, okra, fingerlings, saffron-tomato broth; Lowcountry Shrimp & Grits - poblano peppers, tasso, smoked tomato gravy; Braised Pork Osso Bucco - roasted carrot puree, hoppin’ john risotto; Atlantic Salmon okra, hominy, andouille, country ham broth; Smoke-Roasted Filet of Beefspicy sweet potatoes, roasted brussels sprouts, truffle jus; Atlantic Red Grouper - parsnip puree, radish, fennel, cured lemon oil; Vegetable Plate spicy sweet potatoes, roasted Brussels sprouts, hoppin john, collards, and lemon oil.

The choice of dessert includes: Sticky Chocolate-Toffee Pudding - clabbered cream; Buttermilk Chess Pie - spiced cranberry compote; Georgia Apple Red Velvet Cake - brown butter-cream cheese icing.

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At , there’s no cover charge at Vinings’ favorite Irish pub on New Year’s Eve. There will be a champagne toast at midnight and Meehan’s is bringing back to the menu many customer favorites such as the lamb lollipops and the original chicken flatbread. Call 770-433-1920 for more info.

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What better way to ring in the New Year than with champagne and delicious food? Chef Carvel at is whipping up an exclusive a la carte menu with savory specials. They will have open seating and a champagne toast at midnight. For reservations or more information on Canoe, please visit www.canoeatlanta.com or call 770-432-2663.

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Don’t forget about either or , both of which are offering a four-course dinner for two priced at $99. See the complete New Year’s Eve menu offerings here.

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If it’s music and food you want, the will serve up a southern-inspired three-course meal while Sunshine Anderson and her band performs. Call 770-319-1206 or email twelve06@gmail.com for more information.

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Jeff Hix & the Heretics will be rocking out the Attic Bar at the , while 10 bucks is the cost to hear Shyanne at Dixie Tavern, which will also offer up a complimentary buffet and champagne toast.

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And of course, (see the accompanying photo for dinner menu) and Smyrna’s Market Village will be raising their glasses high in ringing in 2012.