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Business & Tech

Blackstock Vineyards Paired Dinner

Robert C. Morneweck, Neighbor

Join us for delicious pairings of food and Blackstock select wines.  Winemaker David Harris will be here to educate and answer questions.  Chef Todd Wilczewski has created the following menu to pair with these outstanding wines.  Cost is $48 per person. Reservations required.

Georgia Peach Shrimp Cocktail - Viognier
Roasted Pear with Smoked Mozzarella - Reserve Chardonnay
Seared Duck Breast with Cherry Black Peppercorn Sauce - ACE Family Reserve
Beef Stuffed Pepper with Risotto Cabernet - Cabernet Sauvignon
Dark Chocolate Espresso Tiramisu - Touriga Dulce

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