Thanksgiving Day Dinner

This year, let South City Kitchen do the cooking while you enjoy Thanksgiving Day with friends and family. The restaurant will be open from 11am-7pm serving the following 3 course prix fixe dinner for $39.95 adults and $19.98 children under 12. 

CHOICE OF APPETIZER
Fried Green Tomatoes with goat cheese, sweet red pepper coulis 
Sweet Potato Dumplings with parsnip puree, kale, sage butter
House-Made Pimento Cheese with toasted corn crackers, butter pickles, celery hearts
Harvest Salad with sweet gem lettuce, shaved red onions, Dijon mustard vinaigrette, candied pecans, dried cranberries, Grana Padano 
Old Charleston She-Crab Soup with fresh cream, sherry
Kabocha Squash Soup with vanilla-cardamom greek yogurt

CHOICE OF ENTREE
Roasted Turkey Breast with giblet gravy, cornbread dressing, collard greens, whipped potatoes, orange cranberry sauce
Seafood Boo-Yah-Baze with shrimp, crawfish, mussels, catfish, saffron-tomato broth 
Buttermilk Fried Chicken with garlic sautéed collards, smashed bliss potatoes, honey-thyme jus
Smoke-Roasted Filet of Beef with spicy sweet potatoes, roasted brussels sprouts, truffle jus
Lowcountry Shrimp & Grits with creamy stone-ground grits, tasso ham, smoked tomato gravy 
Pan-Seared Salmon with mushroom and Swiss chard barley and roasted garlic-port jus
Veggie Plate with spicy sweet potatoes, garlic sautéed collards, roasted Brussels sprouts, mushroom and Swiss chard barley

CHOICE OF DESSERT
Traditional Pumpkin Pie 
Southern Chocolate Pecan Pie
Warm Apple Cobbler

 For reservations at the Vinings location, call 770.435.0700 or visit http://southcitykitchen.com/vinings today!