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Community Corner

D.B.A. Barbecue's New Monthly BBQ Sauce Making Class

D.B.A.
Barbecue is excited to introduce a saucy, new monthly experience beginning Wednesday,
March 26, 2014. On the last Wednesday of every month, barbecue enthusiasts are
invited to join owner and pit master, Matt Coggin, on D.B.A.’s newly remodeled
patio, which is covered and heated, to learn the secrets behind creating the
perfect barbecue sauce from one of Atlanta’s best. $40
for one person, $70 for two and $130 for a group of four, the class will
include an opening cocktail and snacks; a flight of three different Junior
Johnson Midnight Moon moonshines and a Four Roses Bourbon; expert instruction
to make a pint of barbecue sauce to take home; and a sampling of ribs, pork,
two wings, brisket, grilled Texas cream corn, and banana pudding. To top it
off, each guest will leave with a $10 gift certificate to be used at a later
date.  Classes are from 7 to 9 p.m.; to
sign up for a class or to get more information, call D.B.A. Barbecue at 404-249-5000.



 



Known
for his award-winning, hickory smoked barbecue, hospitality and expertise,
Coggin will walk participants through the ins and outs of regional flavors, how
various ingredients affect overall taste, the difference between vinegar and
tomato-based sauces, tricks and tips for mastering the smoker and cooking
meats, and much more.  A hands-on
experience, no
sauce-making class would be complete without cocktails and a proper taste test.
Guests will enjoy the fruits of their labor as they indulge in specialty meats,
while sampling three different varieties of moonshine and bourbon to wash it
all down. Once created, D.B.A. team members will bottle each participant’s
one-of-a-kind sauce so they can enjoy their creations at home and share with
friends and family. Classes will be offered on the last Wednesday of every
month from 7 to 9 p.m., space is limited and reservations are required. Private
corporate and team building classes are also available by calling 404-249-5000.  

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