Park Bar Introduces "Monday MEATup" Series

Park Bar is excited to announce the arrival of a brand new, monthly event series, Monday MEATup. The meat-centric series geared to please the utmost carnivore cravings will kick off at 7 p.m. and feature rotating themes each month, which will highlight offerings from Park Bar’s new menu paired with specialty cocktail and sprit offerings. During the inaugural Monday MEATup on March 3, 2014, guests are invited to unleash their inner carnivore by partaking in an exploration of meaty dishes and specials, including tastes of Park Bar’s burger of the month, alongside other tempting offerings like short rib and pimento egg rolls, and Caveman Nachos, featuring large potato pucks, topped with short rib and smothered in cheese. As guests feast, they can wash it all down with specialty cocktails such as Sprecher’s Hard Root Beer, a Bacon Bloody Mary, and the Elvis Presley, featuring a mix of bacon vodka, hazelnut liqueur, banana liqueur, and a splash of cream. For more information, please visit www.parkbaratlanta.com (http://www.parkbaratlanta.com) or call (404) 524-0444.