Community Corner
SPRING BASIC 101- Cooking Class
Come join us as we introduce to you JANET DEE, healthy kitchen coach & whole food expert, as she demonstrates and prepares a spring meal. You will eat what she prepares and take home useful and practical information. Menu includes: Dinner smoothie, Hummus & Endive Slippers, Spring Scramble & Walnut Cheddar Portabellas, Spring Greens with Vinaigrette, Lentil Arugula Salad and a Pear Ambrosia for dessert! You are welcome to bring your own wine. Space is limited to 23. Cost is $30/person
To reserve your spot Call 678-309-0909 or email oliandvevinings@att.net
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