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Community Corner

Taste of New Orleans at South City Kitchen Vinings

In the week leading up to Mardi Gras on Tuesday, March 4, South City Kitchen Vinings will be bringing a Taste of New Orleans to Smyrna.

The restaurant will feature this NOLA-themed menu from Thursday, February 20, through Tuesday, March 4 (in addition to a pared-down regular dinner menu) with classic and updated flavors of the Big Easy.

 Menu highlights include:

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Barbecued shrimp, Oysterman’s stew, Louisiana gumbo, baked gulf oysters, gulf crab & apple beignets, potted meats and “Old Sober” noodle bowl as well as larger plates including crispy buttermilk catfish, coq au vin, Georgia Mountain trout, red fish Napoleon, jambalaya and seared duck breast. End the meal on a decadent note with Ambrosia “pain perdu,” a coconut bread pudding with pineapple-banana rum caramel and High Road vanilla ice cream. More information/website: http://vinings.southcitykitchen.com/events/taste-new-orleans-sckv/

 

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