Community Corner
Valentine's Day Dinner
For a sweet and sexy Valentine’s Dinner that’s sure
to please, celebrate at Social Vinings. Chef Derek Larsen has prepared special
a la carte Valentine’s Day menu of Fresh Blue Pointe Oysters cocktail
sauce, champagne cucumber mignonette, lemon wedges, saltine crackers; Chargrilled
Bone-In Rib-Eye (16 oz.) loaded au gratin potatoes, sun-dried tomatoes,
green beans, mushroom au jus; Nueskes Bacon Wrapped Sea Scallops tomato
basil risotto, grilled asparagus, pesto olive oil, and for a perfect finish
a Chef’s Chocolate Sampling silky milk chocolate mousse, dark
chocolate truffles, bittersweet chocolate almond clusters. Social Vinings’
regular menu of delicious new America fare will also be available in addition
to the Valentine’s Day specials. For reservations, call 770-432-9772.